Blondies
Ingredients
- 1/2 cup of butter, melted
- 1 cup of tightly packed dark brown sugar
- 1 egg, lightly beaten
- 1 teaspoon of vanilla
- 1/2 teaspoon baking powder
- 1/8 teaspoon of baking soda
- Pinch of salt
- 1 cup of all-purpose flour
- 1/3 cup of butterscotch chips
- 1/3 cup of white chocolate chips
Method
1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.
2 Add the egg and vanilla extract and whisk.
3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.
4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.

Mmm look at that white choc chip!
5 comments:
I love blondies! Sure, they don't always win from brownies, but sometimes you just need a satisfying bite from a blondie!
XO
I've never made blondies before but yours look so delicious that I might have to change that.
I haven't made a blondie yet that I love, but yours looks delicious. I may have to give it another try!
Oh, Natalie I LOVE blondies and yours look terrific! :)
Hope all is well. I see that you haven't posted anything new in a while!
~ingrid
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