Monday, 6 September 2010


Sorry its been so long since I've been posting, I've been so busy flying about here and there I just haven't had time to post anything up, I've still been baking away though and made these Blondies not too long ago, I've always really wanted to try making these, I've heard them mentioned so many times and wasn't really too sure what they were, brownies without the chocolate? Or just a delicious treat of their own? I decided to add butterscotch chips and white chocolate chips to the blondies I made and mmm so good! The whole batch of them had gone by the next day, my dad loved them he couldn't stop eating them despite him trying to be "good" haha! Definately a hit in the household hehe!



  • 1/2 cup of butter, melted
  • 1 cup of tightly packed dark brown sugar
  • 1 egg, lightly beaten
  • 1 teaspoon of vanilla
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon of baking soda
  • Pinch of salt
  • 1 cup of all-purpose flour
  • 1/3 cup of butterscotch chips
  • 1/3 cup of white chocolate chips


1 Preheat the oven to 350°F. Lightly butter and flour an 8X8 pan. Whisk together the melted butter and sugar in a bowl.

2 Add the egg and vanilla extract and whisk.

3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.

4 Pour into the pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve.


Mmm look at that white choc chip!


Paris Pastry said...

I love blondies! Sure, they don't always win from brownies, but sometimes you just need a satisfying bite from a blondie!

Diana said...

I've never made blondies before but yours look so delicious that I might have to change that.

tease-spoon of sugar said...

I haven't made a blondie yet that I love, but yours looks delicious. I may have to give it another try!

Ingrid said...

Oh, Natalie I LOVE blondies and yours look terrific! :)

Hope all is well. I see that you haven't posted anything new in a while!

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